Bachelor in Food Service Technology with Honours

The programme is designed to be in line with the vision and mission of the University. Through this programme, graduates are expected to become part of the skilled worker in Food Service industries, who is capable of driving the growth of the country in accordance with the aspirations of Vision 2020. This will be done with the course emphasizing on new technologies, which also include theoretical and practical skills in Food Service field. In addition, this programme will also expose students to a variety of activities that can increase the generic skills and personality.