Bachelor in Food Service Industry with Honours

This program is designed to equip students with the essential skills and knowledge required to thrive in the foodservice industry through a unique 2.5-year apprenticeship model. Students will gain hands-on experience by working directly in the industry, allowing them to develop real-world competencies while simultaneously attending online classes. This blended learning approach ensures that graduates are job-ready, combining practical industry exposure with academic understanding to meet the demands of a dynamic and growing sector.