Bachelor of Vocational Education (Catering) with Honours

The program is designed to be in line with the vision and mission of the University. Through this program, graduates are expected to become part of the educator in TVET (Catering) and skilled worker which is capable in driving the growth of the country accordance with the aspirations of Vision 2020. This program also to produce skilled educators who are able to confront challenges faced during their experiences in teaching, managing and supervising students, by familiarising them with relevant, appropriate and significant research-based knowledge in different areas of education.This will be done with the course emphasizing new technologies, which also include theoretical and practical skills. In addition, this program will also expose students to a variety of activities that can increase the generic skills and personality.